This summer we’re delighted to welcome Chef Robbie Tack to the kitchen at Nesta Valley.
Formerly of the much-loved Nourish in Bath and now the creative force behind Food in a Field, Robbie brings years of experience, a passion for seasonal cooking and a relaxed approach to great food. His menus are inspired by the best local produce available, celebrating fresh ingredients, bold flavours and dishes designed to be shared and enjoyed outdoors.
Whether you’re joining us for a leisurely lunch, a sunset dinner or simply stopping by for drinks and a bite to eat, Bar Paradiso is one of the most unique places to dine in Somerset. Overlooking the spectacular Chew Valley Lake, it’s the perfect place to gather with friends, enjoy incredible food and soak up the atmosphere as the sun goes down.
Robbie’s menus evolve throughout the season, making the most of what’s fresh and in abundance, so there’s always something new to discover.
Come hungry, stay for the view.